Eggnog

Our resident drinks columnist turns his dipsomaniacal attentions to…

Eggnog

 

Excessive. Slightly gloopy. Messy. Oh behave yourselves.

 

You will need:

1 ½ shots Lamb’s Navy Rum

1 shot Havana Club rum

½ shot sugar syrup

1 Egg

½ double cream

3 shots of milk

 

Glass: Collins (that, Mein Host, is a the tall one)

Method: Shake all ingrediaents with ice and then strain into an ice-filled glass

Garnish: Ground or grated nutmeg. Do you remember the little grater that you won in a Christmas cracker last year? That’s what it’s for: grating nutmeg on to your Eggnog. I bet you wishe you’d kept it now.

 

 

Coming soon: The Perfect Mulled Wine

 

www.hornetskensington.co.uk

Hornets Vintage the Online Shop

 

 

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