Our resident drinks columnist turns his dipsomaniacal attentions to…
Excessive. Slightly gloopy. Messy. Oh behave yourselves.
You will need:
1 ½ shots Lamb’s Navy Rum
1 shot Havana Club rum
½ shot sugar syrup
½ double cream
3 shots of milk
Glass: Collins (that, Mein Host, is a the tall one)
Method: Shake all ingrediaents with ice and then strain into an ice-filled glass
Garnish: Ground or grated nutmeg. Do you remember the little grater that you won in a Christmas cracker last year? That’s what it’s for: grating nutmeg on to your Eggnog. I bet you wishe you’d kept it now.
Coming soon: The Perfect Mulled Wine